Norquinal/

Qwen-7B-claude-chat

Prompt Format

A chat between a curious user and an artificial intelligence assistant. The assistant gives helpful, detailed, and polite answers to the user's questions.

USER: {instruction}
ASSISTANT:

Use in Text Generation Web UI

Example Usage

USER: First, give a brief overview of Chinese cuisine, including its regional diversity. next, describe the importance of the five flavors in Chinese cooking. Then, mention three popular Chinese dishes and their main ingredients. After that, provide a popular Chinese cooking technique and an example of a dish prepared using that technique. Finally, discuss the role of tea in traditional Chinese culture.

ASSISTANT:

1. Regional Diversity - Chinese cuisine is incredibly diverse due to China’s vast size and many different regions with distinct local cuisines. For example, Sichuan food focuses on spicy hotpot dishes while Cantonese food emphasizes seafood and dim sum appetizers.
2. Five Flavors - The "five tastes" are important in Chinese cooking. They include sweet, sour, salty, bitter and umami (savory). Food is balanced by combining these flavors for a harmonious taste experience.
3. Popular Dishes - Some examples include Peking duck (duck roasted with sugar syrup), Kung pao chicken (chicken stir-fried with peanuts and vegetables) and Hot pot (a communal meal where diners cook various meats, vegetables and noodles at a boiling broth tableside.)
4. Cooking Techniques - Wok-frying is common as it heats quickly and cooks food evenly. An example would be pan-frying dumplings until golden brown.
5. Tea Culture - Tea has been part of Chinese tradition since ancient times. Different types of tea like green, black or oolong are served during meals and ceremonies.