This dataset supports vision-based cut-line localization for industrial fish steaking. In a headless-hake processing line, an operator must place a reference cut on the head side of each fish: a cut placed too close to the head-side boundary risks including bone fragments, while a cut placed too far into the body wastes high-value muscle. FishCut was collected to automate this expert decision… See the full description on the dataset page:
https://huggingface.co/datasets/salahkhenfer/FishCut.
