This is an unmodified, point-in-time copy of the Open Food Facts product database JSONL export captured on 16 August 2026. It supports reproducible research, historical analysis, and data engineering with a fixed version of a database that otherwise changes continuously.
Open Food Facts is a collaborative, multilingual database of food products. Records can include identifiers, names, brands, ingredients, allergens, nutrition facts, packaging… See the full description on the dataset page:
https://huggingface.co/datasets/hsilvosa/open-food-facts.
